The name Chuao brings to mind the legend of Mayan cocoa, the sacred drink from the primaeval earthly paradise where the “food of the gods” used to grow. Chuao was a true challenge for Amedei: difficult to purchase and process, this wild bean needed to be “tamed” as no-one had ever tasted it in its pure form. After an ageing period of 20 days, this chocolate – unlike any other – keeps developing its taste, improving its acidity and aroma.
Gluten Free & Vegan.
Notes of red fruits, cocoa and honey
Toscano White 29%
Amedei White chocolate has a captivating milky aroma with honey and vanilla sensations, making this kilo bar ideal for pastry chefs and anyone who loves to bake. Amedei White Chocolate has an ever-increasing fan base.
The Taste: A concentration of sweetness, pleasant and creamy flavours, leaving a delightful sensation of fresh milk on the palate.
Notes of vanilla and fresh milk
Toscano Brown 32%
Amedei milk brown chocolate has an unusual and delicate aroma and is slightly salty with hints of honey and white flowers. This
1 kg bar of traditional milk Amedei chocolate is ideal for any chefs or the catering trade. Perfect every time!
The taste: a surprising snap for milk chocolate, pleasant fresh creamy flavour, well balanced with a wafer sensation, honeyed but not sweet. Makes you want to taste it again.
Gluten Free & Vegan
Origin Madagascar, Ghana, Venezuela
Notes of cream, butter and white flowers